How to Make

Brewing methods and recipes.

Do I need a bamboo whisk?

For traditional matcha, yes — a bamboo whisk (chasen) makes a real difference. For lattes, an electric frother works fine. A regular whisk or fork won't give you the same results.
How to make a matcha latte

Mix 1-2g matcha with 1oz hot water until dissolved, then add 6-8oz of milk (any kind). Sweeten if desired. Hot or iced both work.
How to make iced matcha

Mix matcha with a small amount of hot water first to dissolve it, then pour over ice with cold water or milk. Don't try to dissolve matcha directly in cold liquid.
How to make matcha

Sift 1-2g matcha into a bowl, add 2oz of 175°F water, whisk vigorously in W motions until frothy. Total time: under 2 minutes.
What water temperature for matcha?

Use 160-175°F (70-80°C). Never use boiling water — it makes matcha bitter. Let boiled water cool for 2-3 minutes if you don't have a thermometer.
What's the best non-dairy milk for matcha lattes?

Oat milk is the most popular choice — it froths well, has natural sweetness, and complements matcha's earthiness. Soy milk works for protein and sustainability. Almond milk is light and nutty but thin. Coconut milk is rich but can overpower. For best results, use barista editions designed for frothing.